KeyImpact’s Culinary Team is a diverse group, professionally educated and trained in Culinary & Restaurant operations, with members strategically located throughout the country. The team includes 13 Certified Executive Chefs (C.E.C.) and 1 Certified Baker. A KeyImpact team member is available to: provide market insights, develop recipes, showcase our clients’ products and assist with menu development.

Why KeyImpact?

  • Culinary expertise on-staff throughout footprint
  • Meeting facilities and kitchens in every major foodservice market
  • Local market expertise
  • Recipes, promotions and menu applications
  • Product & category knowledge

Our Services

  • Consumer trends and insights
  • Menu ideation and trend reporting
  • Plating and operational procedure guides
Mediterranean Grilled Chicken Flatbread

Culinary Team Member Spotlight

Nate Bell - Corporate Chef

Nate Bell, Certified Executive Chef (C.E.C.), has worked in the Foodservice Industry for over 30 years, starting with his CIA-alumnus father at age 8. Nate has worked for Independent Restaurants, Hotels, Corporate Dining, Casinos and Corporate Chains.

Nate has spent the last four years with KeyImpact in New England, combining his culinary experience with sales & marketing to promote products with creative and innovative concepts. He is a member of the Connecticut Chefs Association, American Culinary Federation and is ServSafe Management Certified.

Contact Nate at