College News

Industry Insights from KeyImpact Marketing

  • Recent Newsletter Archives

    December 13, 2016

    Things are winding down on campus now, but after Winter break schedules will return to normal with busy campuses full of hungry students. It can be a struggle to find ways to appeal to student diners. Looking at the overall …

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    August 9, 2016

    Breakfast has been making big news in 2016. Consumers want breakfast foods and flavors around the clock. Technomic reports that menus have shown a 12.8% growth on breakfast items over the past five years. Consumer’s interest in clean eating and …

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    June 29, 2016

    Summertime is here! This summer’s trending interests include consumers’ wanting healthy and responsibly sourced food options. Technomic data shows that one of the newest trending proteins is healthy salmon. Salmon is the perfect menu option for operators who want to …

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    May 23, 2016

    Today’s hectic schedules often dictate whether consumers are able to sit down for a meal, or just grab something to eat on the run. The tradition of eating three square meals a day is evolving and consumers are doing more …

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    August 12, 2015

    Type a little summary about what your visitors can find in this newsletter.

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    June 23, 2015

    This month, we are focused on sharing information on cooking strategies to reduce sodium in the foods we serve. All of us in the Industry are seeing a call for less sodium in the foods we produce, especially in light …

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