| Contracted Food Service | Hospitals | Assisted Living | Long Term Care |
| Retirement Communities | Acute Care | B&I | Correctional Facilities | Stadiums |
| Recreational Facilities |

KeyImpact offers designated segment specialists who know the precise and intricate needs of each sub-segment.  Our sales team will work with you to identify which products best meet your unique needs and offer solutions to assist with your business challenges.

Why KeyImpact

  • Seasoned sales representatives with segment expertise
  • Product and category expertise in food and packaging & supply
  • Operations and culinary expertise
  • Local market knowledge
  • Supply chain expertise

Chuck Spencer - VP Non-Commercial Sales

Chuck_SpenceerChuck began his career in foodservice in 1983 at J&J Snack Foods and worked at High Liner Foods, formerly Icelandic USA, until 2014.

Chuck’s extensive foodservice experience of 30 plus years and his relationships within the Food Management and Group Purchasing segments bring great value to the KeyImpact Team, our Customers and our partnered Clients.

Chuck attended St. Joseph’s University, Penn State University, and the University of Central Florida. In addition, Chuck is a graduate of the National Fisheries Institute’s “Future Leaders” Program.

Chuck can be reached at or (800) 524-1188 x1107.

Robbie Sterling - VP Healthcare

Robbie_SterlingRobbie joined KeyImpact in 2010 with the merger of KeyImpact Sales and Southwest Foodservice. After serving in various leadership positions, Robbie then joined the newly formed Region Chain Division. He is currently VP of Healthcare.

Robbie is a graduate of Western Texas College with a background in agriculture. He is an avid outdoorsman, with a passion toward understanding the latest trends & techniques that bring value to our industry and promote long-term sustainability of our vital resources.

Robbie can be reached at or 806-786-2348.