KEYIMPACT HOLIDAY INITIATIVE 2020 : PUTTING OUR MONEY WHERE OUR MOUTH IS!!
Posted: February 18, 2021
The effects and impact that our industry has endured from this pandemic have proved challenging. However, the innovation and out-of-the-box thinking witnessed over the past year demonstrates that foodservice professionals are hardworking, resilient, and supportive. In many ways, because of our entire industry’s contributions, we will come out of this pandemic stronger than ever. At […]
Read MoreCongress Passes $900 Billion Relief Bill, Includes Provisions for Restaurants
Posted: December 22, 2020
Originally posted by the National Restaurant Association. Congress has passed a $900 billion relief bill to provide short-term economic relief to the country in the face of the coronavirus pandemic. The bill includes a second round of access to the Paycheck Protection Program (PPP) with unique provisions to assist the restaurant industry. Provisions in the […]
Read MoreDownload KeyImpact’s Holiday Speed Scratch Idea Book
Posted: November 12, 2020
The Holiday Season is here! Learn about some of our favorite products you can use to create a delicious holiday menu with ease. Click the link to download a copy of our Holiday Speed-Scratch Idea Book.
Read MoreFSR Magazine: 5 Restaurant Strategies to Get Through the Pandemic
Posted: July 21, 2020
Originally published by FSR Magazine Written by: CHELSEA VAN HOOVEN | July 2020 Every restaurant today is looking for creative ways to stay above water and survive the pandemic. With rents still due at the end of the month, it can seem daunting to find ways to make the business work. In order to boost […]
Read MoreIn the COVID-19 dining landscape, restaurants learn how to survive and thrive
Posted: July 2, 2020
Written and originally posted by the National Restaurant Association Operators who emphasize personal safety and ramp up technology are the ones who will attract consumers who want to dine at restaurants again. COVID-19 has changed everything, including how restaurants operate and the way customers use them. The restaurant industry has experienced catastrophic losses and profound […]
Read MoreNEW Tools From the National Restaurant Association
Posted: June 24, 2020
Track Every Reopening Regulation by State with Two New Association Resources Operators across the country now have access to two additional reopening resources from the National Restaurant Association. The State Reopening Training & Certification Requirements/Regulations document, created by the Association’s ServSafe Training & Certification Compliance team, covers all food safety training and certification requirements for […]
Read MoreFSR Magazine: Post-Coronavirus – A Changed Restaurant Customer with New Expectations
Posted: June 16, 2020
Published by FSR Magazine Written by DANNY KLEIN | JUNE 2020 COVID-19 might just end up a watershed moment in restaurant technology. The way people interact has fundamentally changed. This is especially true of hospitality—an industry rooted in fostering connections. Delivery, pickup and curbside, crowd control, contactless ordering and payment. They’re all stress points of […]
Read MoreNational Restaurant Association’s UPDATED Restaurant Re-Opening Guidance
Posted: May 23, 2020
The purpose of the National Restaurant Association’s guidance is to offer direction and provide a framework for best practices as restaurants reopen. The updated guidance document builds on their original guidance and reflects the most recent data from the Centers for Disease Control and Prevention and the U.S. Food & Drug Administration specifically related to […]
Read MoreNational Restaurant Association Debuts “Restaurants Act” Advocacy Website
Posted: April 15, 2020
The National Restaurant Association launched a new industry grassroots education and engagement resource available online at RestaurantsAct.com. This new site is a one-stop hub of critical information for restaurants, employees, customers, and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map […]
Read MoreFSR Magazine: Restaurants Will Help America Return to a Sense of Normalcy
Posted: April 7, 2020
Published by FSR Magazine Written by: DANNY KLEIN | APRIL 2020 It’s a question hovering near the surface. When COVID-19 is over, will it truly be over? Even if social distancing guidelines relax and cases taper off, will people feel ready to return to normalcy, or at least some semblance of it? Sense360 asked a panel of […]
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