Gary Vonck has been with KeyImpact since 2007, adding to an impressive 40-year foodservice career. His knowledge and passion for child nutrition are unsurpassed. Gary oversees the Education Division, which includes sales, bid, and commodity teams across the entire nation.
Gary is an active member of the SNA and was the first and only broker/agency representative on the School Nutrition Association’s Industry Advisory Board, as the appointed Industry Representative, in 2008 and again 2014. Gary has also served on numerous SNA Task Forces and co-chaired several SNA events. Gary was also on the NSFMI national advisory council. In January 2013, Gary was awarded the Silver Friend of Child Nutrition FAME Award.
Pam has been in foodservice for 26 years and all have been associated with the K-12 segment of business. Pam states that, “School foodservice is ever-changing and provides new opportunities to continue to learn and grow professionally. No day is ever the same! It is rewarding to work in conjunction with our sales team to provide information on products that meet the NSLP standards and guidelines. The people working in school foodservice are dedicated and caring professionals and are always appreciative of any assistance we provide.”
Monica Hight has been with KeyImpact for 15 years, during which she has worked in multiple departments. In 2009, Monica joined the K-12 Team. Currently, she is on the Executive Board for the School Nutrition Association of Utah. Monica states: “I thrive in the K-12 segment. My goal is to promote the highest standards for child nutrition programs consistently. I love this industry; the relationships are built to last a lifetime.”
