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Blurred Lines Between Meal And Snack Foods Will Drive Growth Of Better-For-You Snack Foods Over Next Five Years

Posted: September 9, 2014

Chicago (PRWEB) August 25, 2014 – U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group, a leading global information company. A recent NPD food and beverage market research study forecast shows that snack foods eaten at main meals will grow approximately 5 percent over the next five years or to 86.4 billion eatings in 2018…