April 28, 2015 – Food Allergens at College & Universities – Hot Topic in Higher Education
Posted: April 28, 2015
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About the Author:
VP - Education Division
Gary Vonck has been with KeyImpact since 2007, adding to an impressive 40-year foodservice career. His knowledge and passion for child nutrition are unsurpassed. Gary oversees the Education Division, which includes sales, bid, and commodity teams across the entire nation.
Gary is an active member of the SNA and was the first and only broker/agency representative on the School Nutrition Association’s Industry Advisory Board, as the appointed Industry Representative, in 2008 and again 2014. Gary has also served on numerous SNA Task Forces and co-chaired several SNA events. Gary was also on the NSFMI national advisory council. In January 2013, Gary was awarded the Silver Friend of Child Nutrition FAME Award.
Gary Vonck is based in Illinois and can be reached at firstname.lastname@example.org.