Growing Off-Premise Demand Drives Major Industry Changes
Posted: October 7, 2019
A survey from Technomic and the National Restaurant Association shows rapid increases in off-premise sales—and a restaurant industry scrambling to keep pace.
On-the-go consumers are using the drive-thru more frequently, ordering more takeout and getting their food delivered, keying a rapid, technology-infused shift in the industry that is putting pressure on operators to keep pace.
That’s the conclusion of a new report from the National Restaurant Association and Technomic, a sister company of Restaurant Business.