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Growing Off-Premise Demand Drives Major Industry Changes

Posted: October 7, 2019

A survey from Technomic and the National Restaurant Association shows rapid increases in off-premise sales—and a restaurant industry scrambling to keep pace.

On-the-go consumers are using the drive-thru more frequently, ordering more takeout and getting their food delivered, keying a rapid, technology-infused shift in the industry that is putting pressure on operators to keep pace.

That’s the conclusion of a new report from the National Restaurant Association and Technomic, a sister company of Restaurant Business.

Click here to read the full article from Restaurant Business Online.