National Restaurant Association’s UPDATED Restaurant Re-Opening Guidance

Posted: May 23, 2020

The purpose of the National Restaurant Association’s guidance is to offer direction and provide a framework for best practices as restaurants reopen.

The updated guidance document builds on their original guidance and reflects the most recent data from the Centers for Disease Control and Prevention and the U.S. Food & Drug Administration specifically related to interacting with diners. The National Restaurant Association wishes to provide both restaurant operators and diners information about what to expect as the industry returns to on-premises dining.

Click here to view the latest version released May 2020.

Click here to view the original version released in April 2020.

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