National Restaurant Association’s UPDATED Restaurant Re-Opening Guidance
Posted: May 23, 2020
The purpose of the National Restaurant Association’s guidance is to offer direction and provide a framework for best practices as restaurants reopen.
The updated guidance document builds on their original guidance and reflects the most recent data from the Centers for Disease Control and Prevention and the U.S. Food & Drug Administration specifically related to interacting with diners. The National Restaurant Association wishes to provide both restaurant operators and diners information about what to expect as the industry returns to on-premises dining.