The Lenten season starts later this year (March 6th) and goes nearly until the end of April. This gives you a bit of extra time to plan ahead. Fish is a main menu staple during this period and aligns nicely with today’s consumers beliefs about healthy foods. Healthy eating attitudes have expanded. Nearly two-thirds of consumers (64%) agree to eating more food because of its specific nutritional benefits compared to two years ago, according to Technomic’s 2018 Healthy Eating Consumer Trend Report. Get more information on this below as well as some useful fish menu insights to help you start your planning.
VP, Casinos and Gaming
KeyImpact Sales & Systems, Inc. Pure Foodservice. Pure Results. www.kisales.com
What does ‘Healthy’ Mean in 2019?
Consumers’ definition of ‘healthy’ is constantly evolving. So what does that mean today? Check out what Technomic’s Executive Vice President Patrick Noone has to say and get the latest insights to stay on trend.
With its mild flavor and flaky texture, Wild Alaska Pollock is the perfect center-of-the plate option for on-trend menus. Wild & Simple Entrée-Redi Wild Alaska Pollock Portions are available in five portion sizes- perfect for any menu application.
Made from once-frozen, deep-skinned Wild Alaska Pollock fillet blocks
All-American alternative to imported Tilapia
Consistent portion size
Entrée-Redi Wild Alaska Pollock delivers form, function, and flavor to your menu!
Did you know? Americans eat 70 million pounds of tots per year! Filled with cauliflower or broccoli, not potato, Veggie Tots are a great alternative to tater tots and fries. Green Giant is a brand your customers know- use that brand power to increase sales! Other benefits include:
NO artificial flavors
A FULL serving of broccoli OR cauliflower in each serving
Click the “Learn More” button for recipe ideas and a REBATE! Save $5.00 a case on purchases made through March 31, 2019!
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