We’ve nearly reached the end of 2019 and looking back on this year, we’ve seen the continued power of todays’ consumers driving how restaurants create their menus. Restaurants do more than just serve food- they provide a space where diners of all diets can socialize and relax. Menus have been shaped and designed to meet the more complex needs of today’s consumers, while also bringing innovation to todays’ top trends.
Gearing up for 2020?
Take a look at the research and insights provided below. Get ahead of the 2020 Trends with Technomic’s 7 Key Trends report. Also on the horizon, the Super Bowl! Bring your best burger offerings to the table with the Burger menu insights report. Lastly, everyone’s snacking these days- make sure you have the snack offerings consumers want ready to go.
Sarah Scott VP, Casinos and Gaming
KeyImpact Sales & Systems, Inc. Pure Foodservice. Pure Results. www.kisales.com
Technomic’s Take: 7 Key Trends for 2020
Technomic dives into their hot-button predictions for food, flavor, operations and consumer attitudes in 2020.
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