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Dear Foodservice Professional ,
It’s hard to believe that another school year is coming to a close. I hope you were able to accomplish the goals that you set out to achieve at the start of the year. I appreciate the commitment and hard work that you put in every day, every year. I heard it said recently that “Children are the reason we go to work.” Truer words have never been spoken.
If you haven’t heard, the buzz in DC is they would like to complete Child Nutrition Reauthorization by May of 2020. Make sure you engage in the conversation and have your thoughts heard! Our biggest opportunity is to educate the new, recently elected legislators. Please connect with the School Nutrition Association for guidance and up-to-date information on advocacy.
As we talk about the needs in K-12, nutritional education must be a priority; we need to educate and engage the future leaders, our children. In today’s world, it appears most of the nutrition education takes place in the lunchroom, which is America’s largest classroom. Thanks to all of you who go beyond the required and excel your programs for the sake of our children.
Have an amazing summer! I know for most of you there isn’t a break, because you are still doing what you love to do every day- making sure the children are nourished so they can compete in today’s busy world!
Thank you for your passion,
Gary Vonck
Vice President Education
KeyImpact Sales & Systems, Inc.
Pure Foodservice. Pure Results.
www.kisales.com
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