College & University and
Business & Industry

KeyImpact segment specialists understand the unique operational needs on-site locations of the College & University and Business & Industry operators.

Leveraging consumer insights & trends, and drawing on our deep foodservice expertise, KeyImpact is able to tap into consumer behavior in these non-commercial segments, and recommend relevant solutions at a high value to your operation.

Our services for these non-commercial segments include:

  • Product sales: Offering innovative and core products to meet your operational needs.
  • Menu ideas and access to manufacturer resources.
  • Pricing and bid support for contracting supply.
  • Local market knowledge with the national coverage to execute.

College & University

Campus Dining Options That Have It All

Today’s student population is a diverse, well-educated, and a global flavor adventurous group of consumers. Their interests run the gamut from burgers and fries to fresh and healthy. And, don’t forget the comfort food!

With multiple types of venues on campus, and a diverse crowd to please, deciding on your menu can be a huge challenge.

Backed by the help of nutritionists and professional Culinary and Marketing resources, KeyImpact’s College & University Operator team is here to help you craft delicious menu options that your students will love across campus dining venues.

Business & Industry

Taking Back the Lunch Break

Leveraging a full portfolio of menu options from category-leading Manufacturer Client Partners, and extensive experience navigating the nutritional realm, KeyImpact’s Business & Industry Specialists are ready to transform your company café into an irresistible safe, and healthy alternative to brown-bagging it or going off-site.

Meet KeyImpact’s Non-Commercial Industry Leader:

Chuck Spencer

VP Non-Commercial Sales

Chuck began his career in foodservice in 1983 at J&J Snack Foods and worked at High Liner Foods, formerly Icelandic USA, until 2014.

Chuck’s extensive foodservice experience of 30 plus years and his relationships within the Food Management and Group Purchasing segments bring great value to the KeyImpact Team, our Customers and our partnered Clients.

Chuck attended St. Joseph’s University, Penn State University, and the University of Central Florida. In addition, Chuck is a graduate of the National Fisheries Institute’s “Future Leaders” Program.

Chuck Spencer can be reached at

Connect with KeyImpact today to see how we can help you grow your business!