Every General Manager in the Hospitality & Lodging segment is keenly aware that the food and beverage options served at their property can make or break a guest’s experience.
For National Chains, the pressure is on to offer food and drinks that keep pace with consumer demands while striving for consistency and quality across value, midscale, and luxury brands.
Rest Easy, KeyImpact Can Help
A quality Manufacturer and product selection is the recipe for getting your food and beverage service right across all dayparts and venues, including room service, the pool’s snack shack, the dining room, or catering applications.
Whether you’re a budget hotel, or one of the most prestigious properties in the United States, KeyImpact can help you rest easy with the products, talent, and experience you need to impress your guests and elevate your business.
- Partnerships with category-leading Manufacturer Clients that participate in industry-wide Group Purchasing Organizations.
- Compliance management.
- Culinary expertise and creativity to fit any brand.
- Coverage in every market across the United States to execute consistently across the country.
- Prepared soups and entrées
- Sauces and condiments
- Beverages: bulk and grab-and-go
- Bakery: dough, parbaked, and fully-baked
- Fruits and vegetables
- Potatoes and rice
- Towel and tissue
- Can liners
- Film and foil
- Dinnerware and catering
- Gloves and protective wear
- Green products
- Pizza boxes
- Specialty items
- Permanent ware
- Small wares
We don’t sell products, we sell solutions! Connect with KeyImpact today.
Meet KeyImpact’s Hospitality & Lodging Industry Leader:
VP Non-Commercial Sales
Chuck began his career in foodservice in 1983 at J&J Snack Foods and worked at High Liner Foods, formerly Icelandic USA, until 2014.
Chuck’s extensive foodservice experience of 30 plus years and his relationships within the Food Management and Group Purchasing segments bring great value to the KeyImpact Team, our Customers and our partnered Clients.
Chuck attended St. Joseph’s University, Penn State University, and the University of Central Florida. In addition, Chuck is a graduate of the National Fisheries Institute’s “Future Leaders” Program.
Chuck Spencer can be reached at firstname.lastname@example.org.